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Lean Six Sigma: Green Belt Training

May 7-8, 21-22, June 4-5, 18-19, 29-30 | 8:30am-5:00pm | in person

Thursday, May 7, 2026
8:30 AM - 5:00 PM (PDT)

Event Details

Overview:
Participants in this course will learn the fundamental Lean Six Sigma philosophy and how to apply the tools and methods in their work place on a daily basis. Participants will learn how to identify improvement opportunities and be a valuable resource within Lean Six Sigma project teams led by Green Belts.

By the end of the course, participants will be able to:

  • Use Lean Six Sigma terms and concepts to communicate with others with an emphasis on voice of the customer, critical to quality, speed and non-value-added
  • Explain each phase of the Lean Six Sigma Define, Measure, Analyze, Improve and Control (DMAIC) methodology.
  • Map a process, understand inputs and outputs and that every organization is a collection of processes.
  • Explain the role of the Yellow Belt in the context of all other Six Sigma roles (Yellow Belt, Green Belt, Champion, etc.)
  • Understand the organization’s improvement project pipeline strategy – selection process, prioritization and tollgate process
  • Learn the Six Sigma tools most widely used in manufacturing applications:
    • Define Tools – Metrics, structured brainstorming, SIPOC, process mapping, I/O analysis
    • Measure Tools – Cause-and-effect matrix, FMEA, data collection, cost of poor quality
    • Analyze Tools – Pareto charts
    • Improve and – Solution Design Matrix
    • Control Tools – Control Charts

This course takes place over ten all-day sessions. Training dates: In Person - May 7-8, 21-22, June 4-5, 18-19, 29-30 from 8:30am-5:00pm.

    Who Should Attend:
    This course is for people who want to learn the fundamentals of the Lean Six Sigma methodology and the basic tools.

    Prerequisites:
    There are no prerequisites for this training class.

    Location: Oregon Life Sciences Virtual Classroom.

    Registration:

    Oregon Life Sciences Members - $ 625

    Non-Members - $ 775

    Questions? - please contact Julie Black at 503-953-3145